Nick Haque points out the healthy characteristics of Japanese cuisine

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A healthy lifestyle involves more than just working out regularly, focusing on the right dietary plan being one of the main priorities here. As a food lover, it can be difficult to reduce your meal choices to healthy options solely, but if you get properly informed on the topic, you’ll discover that a mix between tasty and healthy can be obtained if you know a bit about international cuisines. As pointed about by Nick Haque, Japanese cuisine is considered one of the healthiest in the world, so perhaps it’s time to add more Japanese dishes to your daily gastronomic choices. Here are some of the reasons Japanese food is considered so healthy:

Fresh, raw ingredients

Many Japanese meals include a wide variety of fresh, raw vegetables. Overcooking ingredients is something many people tend to do, which ultimately reduces the nutritional characteristics of those ingredients and their positive effects on your diet. The mode of cooking in the Japanese culture focuses on minimum oil usage, steaming, broiling, stewing, and other methods that have the role of retaining the nutritional value of the used ingredients as much as possible. While the mix in your plate will remain delicious, you will be getting the most out of the vegetables and other ingredients used.

Meals high in soy and fish

Japanese diets are traditionally high in soy and fish, so these ingredients will be found in many of their meals. This aspect is important in particular due to the effects granted in terms of reducing risks of cardiovascular diseases. While they prefer using soy and fish frequently, dairy and animal products usage is kept to minimal.

Reduced sugar levels

You only need to read a few receipts, to conclude that the majority of Japanese meals include as little sugar as possible. In Japan, cooks avoid sweetening their dishes with sugar, but resort to sweet sake, mirin, as a healthier alternative. The difference in terms of taste is not noticeable.

Smaller portions

While this might not seem relevant if you are cooking at home, when you are dining out, you will notice that all Japanese dishes come in smaller serving sizes than meals from other international cuisines. This will automatically mean less calories to worry about. As someone who loves food, you may be tempted to finish everything off your plate, even when you are already full. Well, by ordering Japanese dishes, you won’t have to worry that you are eating more than you should, because the portions are carefully thought through.

With so many cuisine varieties to choose from, and all of them offering amazing, tasty dishes, it can be difficult to decide on what meals to incorporate in your diet regularly. Because you need to focus on your health and not only on how your meals taste like, finding the right culinary options is a must. It doesn’t take much research to discover the health benefits ensured by Japanese cuisine, and as suggested by many gastronomic experts, including Nick Haque, adding more Japanese dishes to your dietary plan can come with great effects. So think more about this subject if you are interested in making a lifestyle change.

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